We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Restaurant-Style Coleslaw
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Creamy coleslaw with sweet-tart dressing made with buttermilk, mayo, lemon juice, and vinegar.
Ingredients:
- 0.5 cup mayonnaise
- 0.33333334326744 cup white sugar
- 0.25 cup milk
- 0.25 cup buttermilk
- 2.5 tablespoons lemon juice
- 1.5 tablespoons white wine vinegar
- 0.125 teaspoon ground black pepper
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
Instructions:
- Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a bowl and mix until smooth.
- In a spacious bowl, mix coleslaw and onion. Pour the creamy mayonnaise blend over and stir until evenly coated. Refrigerate for 1 hour before enjoying.
Similar Recipes
- 135min
Restaurant-Style Coleslaw II
Refreshing cabbage and carrot slaw.
- 65min
Restaurant-Style Zuppa Toscana
Creamy potato soup with bacon, sausage, kale in a rich chicken broth.
- 150min
Restaurant-Style Sweet Potato Casserole
Sweet potato casserole with oatmeal, brown sugar, and marshmallow streusel - a delightful rendition of sweet potato pie.
- 490min
Restaurant-Style Prime Rib Roast
Cook perfect prime rib for special occasions with this succulent and juicy recipe.
- 528min
Restaurant-Style Shoyu Miso Ramen
Transform your kitchen into a gourmet ramen spot with succulent chashu pork belly slow-cooked in a rich blend of mirin, soy sauce, and brown sugar.