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Restaurant-Style Fried Chicken
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Prep Time:
5 minutes
5 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
40 minutes
40 minutes
Elevate fried chicken with dried salad dressing and tomato soup mixes for a zesty kick!
Ingredients:
- 2 eggs, beaten
- 0.66666698455811 cup milk
- 1.5 cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 packet dry tomato soup mix
- 1 (4 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
Instructions:
- Combine beaten egg with milk in a small bowl and set aside. In a separate shallow dish, blend flour with salad dressing mix and soup mix. Dip chicken in egg mixture, then coat well with the flour mixture.
- In a large skillet over medium high heat, fry chicken in hot oil, turning frequently, for 25 to 35 minutes until juices run clear.
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