We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Reuben sandwich with coleslaw
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Upgrade your Reuben sandwich with top-notch Jarlsberg cheese.
Ingredients:
- 1 x 225g pkt fresh coleslaw
- 125ml (1/2 cup) coleslaw dressing
- 1 x 410g can sauerkraut
- 8 slices rye bread
- 25g butter, at room temperature
- 46.80 gm Dijon mustard
- 320g shaved pastrami
- 4 slices Jarlsberg cheese
Instructions:
- Preheat the grill to medium-high. In a large bowl, toss the coleslaw with the dressing. Cover with plastic wrap and chill in the fridge until needed.
- Heat sauerkraut in a small saucepan over medium-high heat until hot. Toast rye bread until brown. Spread with butter and mustard. Divide sauerkraut among 4 bread slices. Top with pastrami and grill until warm. Add cheese slices and grill until melted. Finish with remaining bread, and serve with coleslaw.
Similar Recipes
- 180min
Reuben sandwich
Delicious Reuben sandwich with corned beef, coleslaw, pickles, and cheese.
- 5min
Corned Beef Special Sandwiches
Satisfy your cravings with a twist on the classic Reuben sandwich, featuring corned beef and creamy coleslaw on rye bread.
- 20min
Reuben sandwiches
Create a scrumptious, quick meal with your leftover ingredients.
- 21min
Reuben Sandwich
Create a homemade Reuben sandwich with corned beef, sauerkraut, Russian dressing, and Swiss cheese on dark rye for a delightful dining experience.
- 20min
Reuben Sandwich
Indulge in a melty Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread.