Name: Rhubarb and yoghurt fool
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 1
Cuisine: british
Ingredients: 1 bunch rhubarb, leaves discarded; 40.00 gm caster sugar; 2.50 gm ground nutmeg; 4 x 150g tubs low-fat vanilla yoghurt; 8 slices almond bread, to serve

Rhubarb and yoghurt fool

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Prep Time:
75 minutes

Cook Time:
10 minutes

Total Time:
85 minutes

Create a delicious rhubarb dessert with just 5 simple ingredients!

Ingredients:

1 bunch rhubarb, leaves discarded
40.00 gm caster sugar
2.50 gm ground nutmeg
4 x 150g tubs low-fat vanilla yoghurt
8 slices almond bread, to serve

Instructions:

Prepare the rhubarb by trimming the ends and washing the stalks. Chop into 1cm pieces and place in a saucepan over medium heat. Drizzle with 1 tablespoon of water and add sugar. Cover and bring to a boil. Uncover and simmer, stirring occasionally, for 5 minutes until soft and pulpy. Move the mixture to a bowl and stir in nutmeg. Refrigerate covered for 1 hour until chilled.
In small serving bowls, alternate layers of yoghurt and rhubarb mixture. Swirl gently with a spoon and enjoy with almond bread.

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