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Rhubarb fool
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Make a quick and delicious rhubarb fool dessert, perfect for a Low FODMAP diet!
Ingredients:
- 1 large bunch fresh rhubarb, cut into 2cm pieces
- 107.50 gm caster sugar
- 250.00 gm water
- 240.00 gm premium vanilla custard (see note)
- 300ml thickened cream, whipped
Instructions:
- In a saucepan over low heat, gently simmer rhubarb, sugar, and water until the sugar is dissolved, about 5 minutes. Increase heat and bring to a boil.
- Lower the heat and gently simmer for 20-25 minutes, or until the rhubarb is tender and the mixture has thickened. Allow it to cool to room temperature before using.
- Combine the custard and cream delicately, then alternately layer the custard mixture and rhubarb in serving glasses.
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