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15 minutes
30 minutes
45 minutes
- 1.5 cups uncooked long grain rice
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 bunch green onions, diced
- 1 pound peeled crawfish tails
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 4 tablespoons margarine
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning, or to taste
- Mix together rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning in a large bowl. Transfer the mixture to a rice cooker and cook for one cycle, or until the liquid is absorbed, for about 30 minutes. Taste and adjust seasonings to your preference.
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