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10 minutes
1 hour 10 minutes
- 4 cups milk
- 1 (3.4-oz.) pkg. vanilla instant pudding and pie filling mix
- 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed
- 1 teaspoon vanilla
- 1 teaspoon rum extract or 1/4 cup light rum
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Whipped cream, if desired
- Nutmeg, if desired
- In a large bowl, whisk together 2 cups of milk and the pudding mix until smooth. Add the remaining 2 cups of milk, egg product, vanilla, rum extract, salt, and 1/4 teaspoon nutmeg. Mix well. Chill in the refrigerator until ready to serve. Top with whipped cream and a sprinkle of nutmeg before serving.
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