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Rich and Savory Spaghetti Squash Casserole
Rich and Savory Spaghetti Squash Casserole
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Prep Time:
25 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Indulgent cheesy spaghetti casserole with fresh tomato and rosemary, perfect as a vegetarian side or main dish.
Ingredients:
  • 1 spaghetti squash - peeled, seeded, and cubed
  • 1 cup yellow onion, chopped
  • 0.25 cup olive oil
  • salt and ground black pepper to taste
  • 0.5 cup Italian-seasoned bread crumbs
  • 0.33333334326744 cup heavy whipping cream
  • 0.25 cup soft goat cheese
  • 0.25 cup crumbled feta cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 large tomato, sliced
  • 0.25 cup grated Parmesan cheese
  • fresh ground black pepper
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Drizzle olive oil over spaghetti squash and onion in a large casserole dish. Season generously with salt and pepper.
  • Roast in the preheated oven for 45 minutes until tender, then mash.
  • Combine eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary with the mashed mixture. Layer tomato slices on top and sprinkle with Parmesan cheese and black pepper.
  • Bake until golden brown, approximately 45 minutes in a preheated oven.

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