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Roast beef and watercress sandwiches
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Experience the timeless delight of an elegant high tea with dainty sandwiches.
Ingredients:
- 8 slices multigrain bread
- 50g softened butter
- 40.00 ml horseradish cream
- 150g slices rare roast beef
- 250.00 ml watercress sprigs
Instructions:
- Lay the bread out on a clean surface and generously spread butter all over. Gently smear horseradish cream on each slice. Layer half of the bread slices with roast beef and a few watercress sprigs. Close the sandwiches with the remaining bread slices.
- Slice off the crusts using a serrated knife. Cut each sandwich in half lengthwise and arrange on a serving platter. Serve immediately.
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