adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast beef fillet with garlic and rosemary
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Elevate your Christmas dinner with a gourmet roast beef fillet and creamy mustard dressing.
Ingredients:
  • 1.25kg-piece beef eye fillet or 2 (600g each) beef fillets, trimmed
  • 1/2 small bunch fresh rosemary
  • 60ml (1/4 cup) light olive oil
  • 2 large garlic cloves, crushed
  • Salt & freshly ground black pepper
  • 9.20 gm light olive oil, extra
  • 125g wholegrain mustard
  • 38.04 gm honey
  • 19.80 gm whole-egg mayonnaise
  • Salt, to season
Instructions:
  • Preheat the oven to 240°C. Tie the beef securely with white kitchen string. Keep 3 whole sprigs of rosemary aside. Chop 1 tablespoon of the remaining rosemary. Mix the chopped rosemary, oil, and garlic in a bowl. Massage the beef with the rosemary mixture. Insert the reserved rosemary sprigs under the string. Season generously with salt and pepper.
  • In a hot roasting pan, sear the beef in extra oil for about 6 minutes until evenly browned. Transfer to the oven and roast for 15-20 minutes, basting with pan juices to your desired doneness.
  • Take the beef out of the baking pan and place it on a plate. Cover it with foil and let it rest for 10-15 minutes.
  • Prepare the mustard dressing by whisking mustard, honey, and mayonnaise in a bowl until creamy and fully combined using a fork.
  • Discard string and rosemary from the beef. Slice the beef thickly across the grain. Arrange on a platter and enjoy with creamy honey mustard.

Similar Recipes