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Roast beef with sweet roasted garlic
Roast beef with sweet roasted garlic
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Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Savory garlic roast beef, a family favorite!
Ingredients:
  • 4 medium desiree potatoes, peeled, quartered
  • 4 small parsnips, trimmed, peeled, halved lengthways
  • 600g kent pumpkin, cut into 4 wedges
  • 2 fresh rosemary sprigs
  • 75.08 gm olive oil
  • 4 garlic bulbs, tops trimmed (see notes)
  • 800g beef rump roast
  • Gravy, to serve (see notes)
Instructions:
  • In a large saucepan, cover the potato and parsnip with cold water. Bring to a boil over high heat and cook for 10 minutes. Drain the vegetables.
  • - Preheat your oven to a perfect 220°C/200°C fan-forced. - In a large roasting pan, combine potato, parsnip, and pumpkin. - Pluck the leaves off 1 sprig rosemary and sprinkle them over the vegetables. - Drizzle 2 1/2 tablespoons of oil over the veggies and season with salt and pepper, then give them a good toss. - Place the garlic bulbs in the pan and drizzle 1 teaspoon of oil over each bulb.
  • Sear beef in hot oil until browned on both sides. Transfer beef onto the bed of vegetables. Season generously with salt and pepper, add rosemary sprig, and roast for 45-50 minutes until desired doneness. Allow to rest for 10 minutes before serving, tented loosely with foil.
  • Slice the succulent beef and present it alongside aromatic garlic, crisp vegetables, and rich gravy for a sensational culinary experience.

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