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10 minutes
60 minutes
80 minutes
- 2.5 pounds boneless pork loin roast
- 1 cup real maple syrup
- 0.25 cup prepared Dijon-style mustard
- 2.5 tablespoons cider vinegar
- 2.5 tablespoons soy sauce
- salt and ground black pepper to taste
- Preheat your oven to 350 degrees F (175 degrees C) while you place the pork roast in a shallow roasting pan.
- Combine maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl, then generously spread the mixture over the pork roast.
- Roast the pork in the hot oven until it's slightly pink in the center, for around 1 hour. Use an instant-read thermometer to make sure it reaches at least 145°F (63°C). Take it out of the oven and allow it to rest for 10 minutes before slicing.
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