Name: Roasted apple and Brussels sprouts with crispy bacon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 2 x 500g bags frozen Brussels sprouts; 3 pink lady apples, cored, cut into wedges; 36.40 gm extra virgin olive oil; 4 middle bacon rashers, trimmed, finely chopped; 57.50 gm walnuts, roughly chopped; 20.00 ml fresh chives, chopped

Roasted apple and Brussels sprouts with crispy bacon

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Roasted apples, Brussels sprouts, and crispy bacon are a perfect blend of sweet, tart, and salty flavors for any occasion.

Ingredients:

2 x 500g bags frozen Brussels sprouts
3 pink lady apples, cored, cut into wedges
4 middle bacon rashers, trimmed, finely chopped
57.50 gm walnuts, roughly chopped
20.00 ml fresh chives, chopped

Instructions:

Preheat your oven to 220C/200C fan-forced and line a large baking tray with baking paper. Boil sprouts in a saucepan, drain, rinse under cold water, and let them cool for 5 minutes.
Halve the sprouts and combine them in a bowl with apple slices and oil. Season generously with salt and pepper, then toss to ensure everything is evenly coated. Spread the sprouts and apples in a single layer on a baking tray. Sprinkle the bacon on top and roast for 15 minutes.
Toss in walnuts and roast until apples and sprouts are golden and tender, about 15 minutes. Sprinkle with chives before serving.

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