Name: Roasted apples with honey nut crumble
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: british
Ingredients: 20g unsalted butter; 28.60 gm honey; 0.63 gm ground cinnamon; 1/8 tsp ground cloves; 0.63 gm ground nutmeg; 82.50 ml pecans, lightly crushed; 82.50 ml flaked almonds; 20.00 ml sunflower seeds; 1 tsp orange zest; 4 small gala apples, cut in half lengthways, cored (with a melon baller); 90.00 gm (firmly-packed) brown sugar; 393.75 gm orange juice; 5.30 gm lemon juice; 250.00 ml Greek yoghurt, to serve

Roasted apples with honey nut crumble

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Roasted apples with honey nut crumble, yogurt. Collaborate with Curtis Stone and Olympian James Magnussen for a delicious fruity dessert.

Ingredients:

20g unsalted butter
28.60 gm honey
0.63 gm ground cinnamon
1/8 tsp ground cloves
0.63 gm ground nutmeg
82.50 ml pecans, lightly crushed
82.50 ml flaked almonds
20.00 ml sunflower seeds
1 tsp orange zest
4 small gala apples, cut in half lengthways, cored (with a melon baller)
90.00 gm (firmly-packed) brown sugar
393.75 gm orange juice
5.30 gm lemon juice
250.00 ml Greek yoghurt, to serve

Instructions:

Preheat your oven to 180C (160C fan-forced) and line a baking tray with parchment paper for the Honey Nut Crumble.
Melt butter in a small saucepan over medium heat. Stir in honey and spices. Bring to a simmer, then remove from heat and set aside.
Combine pecans, almonds, seeds, and zest in a medium bowl. Drizzle butter mixture over the mixture and toss until everything is evenly coated.
Spread the nut mixture evenly on the baking tray and bake for 10 minutes, stirring occasionally until golden brown and checking halfway through. Let it cool completely.
Preheat the oven to 200C (180C fan-forced).
Arrange sliced apples, cut side facing up, in a generously sized baking dish. Sprinkle the apples with a layer of brown sugar, then evenly pour the refreshing mix of orange and lemon juice over them.
Bake until the apples are tender and lightly caramelized, for about 30-35 minutes.
Arrange apple halves on 4 elegant dessert plates.
Dollop a generous spoonful of yogurt on top, drizzle with syrup, and sprinkle with honey nut crumble. Serve right away.

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