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Roasted Asparagus 3 Ways
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Prep Time:
5 minutes
Total Time:
15 minutes
Time: 15 minutes. Roasted asparagus elevated with prosciutto, goat cheese, or nuts for a delectable twist.
Ingredients:
  • 1 bunch asparagus (about 1 lb)
  • 1 tablespoon olive oil
  • 2 teaspoons coarse Kosher salt
  • 1 teaspoon, freshly ground black pepper
  • Lemon slices, if desired
Instructions:
  • Preheat oven to 425°F.
  • Prepare the asparagus by removing the tough ends. Drizzle with olive oil, sprinkle with kosher salt, and freshly ground pepper.
  • Arrange in a single layer on a baking sheet and bake for 8 minutes or until crispy yet soft.
  • Just before serving, top off with a freshly squeezed lemon for a burst of citrus flavor. Serve promptly for the best experience.

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