adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Asparagus
Roasted Asparagus
0 Likes
Prep Time:
6 minutes
Cook Time:
12 minutes
Total Time:
18 minutes
Simplify asparagus: Roast thick spears with olive oil, garlic, salt, pepper, and lemon juice for a zesty dish.
Ingredients:
  • 1 pound asparagus spears (thick spears are best for roasting)
  • 1-2 tablespoons extra virgin olive oil
  • Kosher Salt
  • Freshly grated black pepper
  • Lemon juice (or balsamic vinegar)
Instructions:
  • Preheat your oven to 400°F (205°C. Rinse the asparagus and trim off any tough ends. Optionally, peel the thicker ends with a vegetable peeler.
  • Prepare the asparagus for roasting: Line a roasting pan with foil and place the asparagus spears in a single layer. Drizzle with olive oil, sprinkle with salt, pepper, and minced garlic, then coat the spears evenly by rubbing them with the olive oil mixture.
  • Roast the asparagus in the oven at 400°F (205°C) for about 10 minutes, or until they are lightly browned and tender when pierced with a fork, adjusting for oven variations and spear thickness.
  • For serving, generously drizzle with either zesty lemon juice or flavorful balsamic vinegar. Optionally, sprinkle with grated Parmesan cheese if desired (omit for a vegan option). Enjoy! If you enjoyed this recipe, please share your feedback with a rating and review!

Similar Recipes