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10 minutes
20 minutes
30 minutes
- 3 cloves garlic, chopped
- 1 head cauliflower, chopped into bite size pieces
- Preheat your oven to a toasty 450 degrees F (230 degrees C) and elegantly line a baking sheet with aluminum foil.
- Combine the olive oil, balsamic vinegar, salt, and garlic in a bowl. Toss in the cauliflower until well coated, then spread the mixture on the lined baking sheet.
- Bake in the preheated oven until tender, stirring occasionally, for about 20 minutes.
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