adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Brussels Sprouts with Thyme and Shallots
Roasted Brussels Sprouts with Thyme and Shallots
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Roasted Brussels Sprouts with chicken broth, thyme, and shallots - a flavorful side dish for any meal.
Ingredients:
  • 4 slices bacon
  • 1 pound Brussels sprouts, quartered
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.75 cup Swanson® Unsalted Chicken Broth
  • 0.25 cup freshly grated Parmesan cheese
Instructions:
  • Preheat your oven to 400 degrees F and lightly grease a rimmed baking sheet.
  • Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble.
  • Coat Brussels sprouts in a flavorful mix of olive oil, garlic, shallots, thyme, black pepper, red pepper flakes, and crispy bacon before spreading them onto a lined baking sheet.
  • Gently drizzle Swanson® Unsalted Chicken Broth onto the Brussels sprouts.
  • Roast in a hot oven for 10 minutes, then stir sprouts and roast for another 10 minutes until crisp-tender.
  • Sprinkle generously with grated Parmesan cheese.

Similar Recipes