Name: Roasted Honey Cinnamon Acorn Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: cooking spray; 1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 ounce crumbled blue cheese; 2 green onions, thinly sliced; 12 smoked almonds, chopped

Roasted Honey Cinnamon Acorn Squash

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Oven-roasted acorn squash glazed with honey and cinnamon, topped with blue cheese and almonds. Easy and delicious!

Ingredients:

1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
0.125 teaspoon ground black pepper
2 tablespoons honey
1 teaspoon ground cinnamon
1 ounce crumbled blue cheese
2 green onions, thinly sliced
12 smoked almonds, chopped

Instructions:

Preheat the oven to a piping hot 450 degrees F (230 degrees C), then line a baking sheet with foil and give it a quick spray of nonstick cooking spray.
Combine acorn squash slices with luxurious olive oil, a pinch of salt, and a dash of pepper in a spacious bowl, ensuring every slice is perfectly coated. Transfer slices onto a baking sheet in a uniform layer, then generously drizzle with golden honey and a hint of fragrant cinnamon.
Place in the preheated oven for 20 minutes. Gently flip each slice. Bake until tender and golden brown, approximately 10 more minutes. Transfer to a serving plate and garnish with blue cheese, green onions, and sliced almonds.

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