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Roasted Red Potatoes
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 25 minutes
1 hour 25 minutes
Roasted red potatoes with minimal seasonings for an effortless and flavorful side dish.
Ingredients:
- 12 small red potatoes (about 1 1/2 lb)
- 2 tablespoons olive or vegetable oil
- 2 medium green onions, sliced (2 tablespoons)
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
Instructions:
- Preheat oven to 350°F. Place potatoes in a baking dish. Drizzle with oil, ensuring all sides are coated. Sprinkle onions and rosemary over potatoes and mix well.
- Roast uncovered for 1 hour and 15 minutes, stirring occasionally, until potatoes are tender.
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