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Roasted Red Potatoes with Truffle Oil and Parmesan
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Truffle-infused roasted potatoes with onions, parsley, and Parmesan for an exquisite flavor.
Ingredients:
- nonstick cooking spray
- 4 medium red potatoes, cut into 1/2-inch cubes
- 0.33333334326744 cup diced yellow onion
- 3 tablespoons truffle oil
- 2 tablespoons chopped fresh parsley
- 0.33333334326744 cup shredded Parmesan cheese
Instructions:
- Heat the oven to 350°F (175°C) and grease a glass baking dish with cooking spray.
- Mix together the potatoes, onion, truffle oil, and parsley in the baking dish until the potatoes are evenly coated with oil.
- Bake in the preheated oven for 20 minutes. Stir well, then bake for an additional 20-30 minutes, stirring every 10 minutes, until crispy.
- Top with a generous layer of Parmesan cheese and bake until gooey and bubbly, approximately 5 minutes.
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