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20 minutes
20 minutes
- 750.00 ml rice bubbles
- 160g cooled melted milk chocolate
- 100g melted unsalted butter
- 100g roughly chopped glace cherries
- 30g mini marshmallows
- Combine rice bubbles, melted chocolate, butter, glace cherries, and mini marshmallows in a large bowl, stirring until everything is well coated.
- Scoop the mixture into small paper liners. Refrigerate for 25 minutes until set, or store covered in the fridge for up to two days.
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