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Rocky Road Fudge Bars
Rocky Road Fudge Bars
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Rocky road bar cookies - a delectable twist on the classic ice cream flavor in a handheld treat.
Ingredients:
  • 0.5 cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.75 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup white sugar
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.25 cup butter, softened
  • 0.25 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 0.25 cup milk
  • 3 cups confectioners' sugar
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C, then generously grease and flour a 9x13 inch baking pan.
  • Melt the chocolate and butter in a saucepan over low heat, stirring occasionally. Take off the heat and mix in sugar, flour, baking powder, vanilla, eggs, and walnuts until fully combined. Spread the mixture evenly in the prepared pan.
  • In a medium bowl, cream together 6 ounces of cream cheese (saving 2 ounces for later), 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter until smooth and fluffy. Spread this mixture evenly over the bottom layer.
  • Top the second layer with a generous 1/4 cup of chopped nuts and chocolate chips. Bake in the preheated oven for 25 to 35 minutes. Sprinkle a layer of miniature marshmallows over the top and bake for an additional 2 minutes.
  • Start making the icing as the bars bake. Combine 1/4 cup butter, 1 square of chocolate, 2 ounces cream cheese, and 1/4 cup milk in a saucepan. Melt the ingredients together, then take it off the heat. Add 3 cups confectioners' sugar and 1 teaspoon vanilla, then beat until smooth. Pour the icing over the marshmallows and swirl. Chill until firm, then cut into squares.

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