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Rolled bread of Parma ham, nice cheese, egg and basil
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Total Time:
1 hour 20 minutes
Delicious stuffed bread, perfect for picnics and loved by all.
Ingredients:
  • 1 basic bread recipe
  • 5 slices quality Parma ham
  • 8 large free-range eggs boiled for 8 minutes and shelled
  • 200 g cheese (a mixture of Cheddar, Fontina, Parmesan) grated
  • 2 handfuls fresh basil
  • sun-dried tomatoes or plum tomatoes and olives halved, optional
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
Instructions:
  • Roll out the bread dough into a 1cm/½ inch thick rectangle about 1 metre/39 inches long and 18–20cm/7 or 8 inches wide. Arrange Parma ham, eggs, cheese, basil, tomatoes, and olives in the middle. Drizzle with olive oil, season, then fold the dough over the filling to form a cannelloni shape. Connect the ends to form a doughnut shape. Place in a baking tin, let it rise for 15 minutes, dust with flour, and bake at 180ºC/350ºF/gas 4 for 35 minutes until golden. Cool, and enjoy warm or pack for a picnic. Delicious!