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10 minutes
- 4 cups torn romaine lettuce
- 2 cups broccoli-coleslaw blend (from 16-oz. pkg.)
- 1 cup fresh strawberries, quartered
- 2 thin slices red onion, quartered
- 1/3 cup purchased raspberry vinaigrette salad dressing
- Mix all ingredients in a large serving bowl, leaving out the salad dressing, and toss together.
- Drizzle the dressing over the salad and mix well until everything is coated evenly.
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