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Rosemary & garlic pizza
Rosemary & garlic pizza
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Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Flavor-packed garlic rosemary pizza: simple and scrumptious snack.
Ingredients:
  • 450g (3 cups) plain bread flour, sifted
  • 2 tsp dried yeast
  • 2.40 gm salt
  • 310ml (1 1/4 cups) warm water
  • 125ml (1/2 cup) extra virgin olive oil
  • Olive oil, extra, to brush
  • 20.00 ml chopped fresh rosemary
Instructions:
  • In a large bowl, mix together the flour and yeast, then stir in the salt. Create a well in the center and gradually add the water and 1 tablespoon of oil, stirring until well combined. Use your hands to form the dough in the bowl.
  • Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. Grease a large clean bowl with oil. Place the dough in the bowl, cover, and let it rise for 1 hour until doubled in size.
  • Combine garlic, rosemary, and the remaining oil in a bowl. Season with salt and pepper, then let it sit for 1 hour to infuse.
  • Preheat a barbecue flat plate on high heat. Divide the dough into 6 portions and roll each portion into a 20cm-diameter disc on a lightly floured surface.
  • Grill the dough discs on the barbecue for 2-3 minutes per side until they puff up and char nicely. Transfer them to a chopping board, cut into wedges, and drizzle with the rosemary mixture. Serve warm.

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