adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rosemary Orange Pound Cake
Rosemary Orange Pound Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
105 minutes
Impress with citrus herb pound cake at brunch or holidays.
Ingredients:
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon baking soda
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 0.5 cup sour cream
  • 2 teaspoons grated orange zest
  • 1 teaspoon chopped fresh rosemary
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) and prepare a 9x5-inch loaf pan by greasing and lightly flouring it.
  • Combine flour, baking powder, and baking soda in a bowl and whisk together.
  • Using an electric mixer, whip butter in a bowl until smooth and creamy for about 30 seconds. Gradually incorporate sugar into the butter until it becomes light and fluffy, then mix in vanilla extract until combined. Add eggs one at a time, beating for about 1 minute after each addition until well incorporated.
  • Mix the flour mixture and sour cream into the creamed butter mixture using an electric mixer on low speed until just combined. Stir in the orange zest and rosemary, then transfer the batter into the prepared loaf pan.
  • Bake at the set temperature until a toothpick inserted in the center comes out clean, for 60-70 minutes. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Similar Recipes