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Russian Potato Salad
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Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Elevated potato salad with turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas, mixed with creamy mayonnaise. A cherished family recipe passed down for four generations. Bon appetit!
Ingredients:
  • 5 large potatoes
  • 1 (16 ounce) package turkey hot dogs
  • 5 eggs
  • 5 large dill pickles, chopped
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can baby peas, drained
  • salt to taste
  • 1 cup mayonnaise
Instructions:
  • 1. Place potatoes in a large pot and add enough water to cover them. Boil until easily pierced with a fork, around 20 minutes. Drain and let cool slightly. In the last 10 minutes, boil hot dogs and eggs. Drain everything and let cool.
  • Peel and dice the potatoes, chop the hot dogs, and combine in a large bowl with pickles, onions, and peas. Grate peeled eggs over the salad, and finish with a dollop of mayonnaise and a sprinkle of salt on each serving.

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