Name: Salmon and broccoli linguine
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 375g linguine; 350g broccoli, cut into small florets; 18.20 gm extra virgin olive oil; 6 green onions, thinly sliced; 2 garlic cloves, crushed; 2 tsp finely grated lemon rind; 300ml Cooking Cream; 42.00 gm lemon juice; 415g can red salmon, skin and bones removed, flaked into large chunks (see notes); 40.00 ml chopped fresh dill, plus extra to serve

Salmon and broccoli linguine

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Whip up a delicious salmon and broccoli linguine in just 17 minutes for a quick and satisfying dinner.

Ingredients:

375g linguine
350g broccoli, cut into small florets
18.20 gm extra virgin olive oil
6 green onions, thinly sliced
2 garlic cloves, crushed
2 tsp finely grated lemon rind
300ml Cooking Cream
415g can red salmon, skin and bones removed, flaked into large chunks (see notes)
40.00 ml chopped fresh dill, plus extra to serve

Instructions:

Prepare pasta according to the package instructions. Add broccoli during the last 3 minutes of cooking. Drain pasta and broccoli, saving 1/3 cup of the cooking liquid.
In a large, deep frying pan over medium heat, heat oil until shimmering. Add onion, garlic, and lemon rind, and cook until fragrant, about 2 minutes. Pour in cream and lemon juice, stirring to combine. Bring to a simmer.
Combine the salmon, dill, reserved cooking liquid, and pasta mixture in a pan. Cook over low heat for 2 minutes until heated through and slightly thickened. Season with salt and pepper. Serve topped with extra dill.

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