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Salmon and soba noodle salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Simplify weeknight dinners with this delicious suggestion.
Ingredients:
- 270g dried soba noodles
- 1 bunch asparagus, cut into 3cm pieces
- 1/2 bunch watercress, cut into small sprigs
- 175g smoked salmon portion, flaked
- 1 Lebanese cucumber, halved lengthways, sliced
- 4 green onions, thinly sliced
- 40.00 ml chilli soy noodle sauce
Instructions:
- Cook the noodles in a pot of boiling salted water for 2 minutes, then add the asparagus. Bring back to a boil and cook for 2 to 3 minutes until both the noodles and asparagus are tender. Drain and cool under cold water before draining again.
- Combine noodles with watercress, salmon, cucumber, onion, and sauce in a large bowl. Season with salt and pepper, toss gently, and serve.
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