We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salmon Canapes with Dilled Honey Mustard
0 Likes
Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Impress guests with quick and tasty salmon canapes topped with fresh dill, ready in just 25 minutes.
Ingredients:
- 1 tablespoon finely chopped red onion
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons chopped fresh dill weed
- 12 slices cocktail pumpernickel or rye bread
- 2 to 3 tablespoons soft cream cheese
- 1/4 lb. smoked salmon (lox), broken into 24 pieces
- 24 sprigs fresh dill weed
Instructions:
- Mix together diced onion, tangy mustard, sweet honey, and fragrant chopped dill weed in a small bowl until fully combined.
- Spread cream cheese on each bread slice, then add the mustard mixture on top. Cut the bread slices in half diagonally and top each triangle with salmon and a sprig of dill. Serve promptly.
Similar Recipes
- 35min
Smoked Salmon Tartlets
Elegant smoked salmon canapes with creamy chive filling - ideal for effortless party appetizers.
- 20min
Smoked Salmon Canapes
Quick and easy smoked salmon canapes topped with zesty relish; perfect party appetizer.
- 30min
Smoked Salmon Rolls
Elegant smoked salmon canapes on crackers with spiced cream cheese, cucumber, and dill for a stunning appetizer.
- 20min
Smoked salmon crostini with cucumber and pear pickle
Effortless late-summer entertaining with no-cook salmon canapés.
- 5min
Witlof with smoked salmon
Impress guests with effortless smoked salmon canapes at your next event.