adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon escalopes with dill & avocado salad
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Perfectly grilled salmon served with fresh dill and creamy avocado salad.
Ingredients:
  • 60ml olive oil
  • Finely grated zest of 1 lemon
  • 21.00 gm lemon juice
  • 1 garlic clove, finely chopped
  • 4 x 200g skinless salmon fillets
  • 80ml olive oil
  • 20.00 ml Champagne vinegar or white wine vinegar
  • Extra lemon wedges, to serve
  • 2 Lebanese cucumbers, halved, sliced
  • 1 avocado, halved, sliced
  • 1 small red onion, thinly sliced
  • 1/2 bunch flat-leaf parsley, leaves picked
  • 1/2 bunch dill, fronds picked
Instructions:
  • Mix the olive oil, lemon zest, and garlic, and season generously. Cut the salmon into 1cm-thick slices at a 45-degree angle.
  • Marinate the salmon for 15 minutes before cooking.
  • Heat up your barbecue or chargrill on high heat.
  • Mix the extra virgin olive oil, vinegar, and lemon juice together, season generously, and let the dressing sit aside.
  • Mix together all the ingredients for the salad.
  • Coat the chargrill with olive oil and sear the salmon for 30 seconds per side until perfectly cooked with a touch of char.
  • Coat the salad in the dressing, then plate alongside the salmon and lemon wedges for a delightful presentation.

Similar Recipes