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Salmon in a bag
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Total Time:
25 minutes
Delicious salmon cooked in foil with flavorful ingredients for a quick, satisfying meal in just 15 minutes. Get creative with your own ingredient combos!
Ingredients:
  • ½ x 460 g jar of roasted red peppers
  • 15 g smoked almonds
  • 1 x 400 g tin of chickpeas
  • ½ a bunch of flat-leaf parsley (15g)
  • 30 g higher-welfare chorizo
  • 1 x 150 g salmon fillets skin on, scaled, pin-boned, from sustainable sources
  • olive oil
Instructions:
  • 1. Preheat your oven to 220°C/425°F/gas 7. Line a roasting tray with a large sheet of thick tin foil, letting it hang over the sides. Begin by making the sauce: Blend drained peppers, almonds, most of the chickpeas, parsley stalks (saving the leaves), and juice until smooth. Season to taste and spoon into the center of the foil on the tray. 2. Slice the chorizo thinly. Use a sharp knife to make two 1cm-deep cuts on the skin side of the salmon and stuff with the reserved herb leaves. Scatter chorizo and remaining chickpeas over the sauce, then place the salmon on top. Season with salt, pepper, and a drizzle of olive oil. Fold the foil over the salmon, crimping the edges to seal well. 3. Bake on the lower oven rack for 15 minutes, or until the salmon is cooked. Serve with extra steamed or roasted vegetables on the side. Enjoy your delicious meal!

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