adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon Pasta Salad with Dill
Salmon Pasta Salad with Dill
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
280 minutes
Quickly prepare delicious salmon dill pasta salad with creamy dressing. Delicious!
Ingredients:
  • 1 (8 ounce) package cavatappi pasta
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried dill weed
  • 1 tablespoon white wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 1 lemon, zested
  • 0.5 cup finely chopped celery
  • 6 ounces cooked and chilled salmon, flaked into bite-sized chunks
Instructions:
  • Boil a large pot of lightly salted water. Cook the cavatappi pasta until al dente, about 8 minutes. Drain the pasta, rinse with cold water, and let it cool.
  • Combine sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest and whisk until smooth.
  • Combine pasta and celery in a large mixing bowl. Drizzle dressing mixture over and toss to coat. Add salmon pieces and gently fold in. Refrigerate for at least 4 hours before serving.

Similar Recipes