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Salmon with snow peas & soba noodles
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
"Vibrant salmon dish with tender snow peas and savory soba noodles bursts with flavor."
Ingredients:
  • 500g skinless boneless salmon fillets
  • 70ml brand teriyaki sauce
  • 200g snow peas
  • 270g pkt soba noodles
  • 3 spring onions, thinly sliced
  • 30.00 ml Rice wine vinegar
  • 1 tsp sesame oil
  • Pinch sugar
  • 6.00 gm sesame seeds, toasted
Instructions:
  • Preheat the oven to 200C or 180C fan-forced and line a baking tray with parchment paper. Brush the salmon with 2 tablespoons of teriyaki sauce, bake for 10 minutes, then let it rest.
  • Place snow peas in a heatproof bowl and cover with boiling water. Allow to sit for 2 minutes, then drain and transfer to a bowl of iced water to retain their vibrant color. Drain again, gently pat dry with a tea towel, trim the tops, and thinly slice lengthways.
  • 1. Boil a large saucepan of water. Cook the soba noodles for 4 minutes. Drain and rinse with cold water. 2. In a bowl, mix the snow peas, noodles, and spring onion. 3. Combine rice wine vinegar, sesame oil, sugar, and the remaining teriyaki sauce. Drizzle over the noodle mixture and toss to combine.
  • Flake the salmon and arrange it over the noodles, then garnish with sesame seeds.

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