adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salt and Sugar Chocolate Bars
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Quick and delightful holiday treat - salted chocolate bars with a buttery cracker base, topped with chocolate chips and customized with your favorite toppings. Ready in just 20 minutes.
Ingredients:
  • 35 saltine crackers
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • Assorted toppings, if desired
Instructions:
  • Preheat oven to 400°F. Cover a baking sheet with foil and arrange crackers in a single layer on top.
  • In a 1-quart saucepan, melt butter and sugar over medium heat, stirring frequently until smooth. Spread the mixture evenly over the crackers to cover them entirely.
  • Bake for 3 to 5 minutes until bubbly and golden. Remove from oven and quickly sprinkle chocolate chips evenly over crackers.
  • Place back in the oven for an additional 1 to 2 minutes. Evenly spread chocolate over the crackers, sprinkle with your favorite toppings, and refrigerate until fully set. Break into pieces and serve, storing any leftovers in the refrigerator.

Similar Recipes