Name: Salt and vinegar popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 36.80 gm sunflower oil; 125.00 ml popping corn; 20.00 ml apple cider vinegar; 1.20 gm salt

Salt and vinegar popcorn

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your popcorn game with a zesty salt and vinegar twist.

Ingredients:

36.80 gm sunflower oil
125.00 ml popping corn
20.00 ml apple cider vinegar
1.20 gm salt

Instructions:

In a large saucepan over medium heat, warm oil. Drop in 2 corn kernels to test readiness (oil is hot when kernels swirl slowly in a circle). Add rest of the corn, cover with a snug lid, and shake frequently as corn pops for 3 to 4 minutes until popping subsides.
Combine popcorn, vinegar, and salt in a 3.5-liter airtight container with lid. Shake vigorously to coat evenly. Enjoy!

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