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10 minutes
1 hour 35 minutes
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1/2 cup crushed pretzels
- Fleur de sel or coarse sea salt to taste
- Preheat your oven to 350°F and generously coat a 13x9-inch pan with cooking spray.
- Combine the brownie mix, water, oil, and eggs in a medium bowl until well blended. Gently fold in the crushed pretzels. Transfer the mixture to a pan and spread evenly.
- Bake for around 25 minutes or until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Allow to cool on a rack for about 1 hour. Cut into 6 by 4 rows and finish by sprinkling the brownies with a touch of salt for an extra kick.
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