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Satay chicken curry
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Popular chicken satay dinner recipe on taste.com.au, ready in just 30 minutes!
Ingredients:
- 18.40 gm vegetable oil
- 1kg chicken thigh fillets, trimmed, roughly chopped
- 1 large onion, cut into thin wedges
- 2 cloves garlic, crushed
- 28.00 gm Malaysian curry paste
- 250ml satay sauce
- 140ml can coconut milk
- 20.80 gm crunchy peanut butter
- 20.00 gm fruit chutney
- Coriander leaves, to garnish
- Steamed white rice, to serve
Instructions:
- In a large non-stick pan or wok, heat oil. Add chicken, onion, garlic, and curry paste. Stir-fry until chicken is browned and fragrant.
- Combine satay sauce, coconut milk, peanut butter, and chutney in a saucepan. Simmer uncovered for approximately 15 minutes until the chicken is tender and the sauce has thickened. Garnish with coriander and serve with rice.
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