Name: Satay chicken sausages
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 8 thick chicken sausages; Noodles, to serve; Coriander leaves, to serve; Chopped chilli, to serve; 27.30 gm peanut oil; 1/2 onion, finely chopped; 2 garlic cloves, crushed; 1 birdseye chilli, deseeded, chopped; 252.50 gm coconut cream; 65.00 gm peanut butter; 18.30 gm fish sauce; 16.00 gm brown sugar; 10.60 gm lime juice

Satay chicken sausages

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Elevate sausages with this quick and flavorful stir-fry dish.

Ingredients:

8 thick chicken sausages
Noodles, to serve
Coriander leaves, to serve
Chopped chilli, to serve
27.30 gm peanut oil
1/2 onion, finely chopped
2 garlic cloves, crushed
1 birdseye chilli, deseeded, chopped
252.50 gm coconut cream
65.00 gm peanut butter
18.30 gm fish sauce
16.00 gm brown sugar
10.60 gm lime juice

Instructions:

Prepare the sauce by heating oil in a saucepan over medium heat. Sauté onion for 2 minutes, then add garlic and chili, and cook until soft. Stir in coconut cream, peanut butter, fish sauce, and sugar. Bring to a boil, then simmer on low heat for 10 minutes. Finish by adding lime juice and stirring well.
Heat up your grill, barbecue plate, or frying pan over a medium heat. Cook the sausages for about 8 minutes until they are golden and fully cooked. Then, slice them up.
Enjoy a delicious dish by serving sausages with flavorful satay sauce and noodles. Garnish with fresh coriander and extra chili for added heat.

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