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Satay lamb skewers
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Prep Time:
15 minutes
15 minutes
Cook Time:
9 minutes
9 minutes
Total Time:
24 minutes
24 minutes
Ingredients:
- 4 (about 250g each) Trim Lamb mini roasts
- 200mls Spicy Satay Sauce
- 75g (1/2 cup) crushed roasted peanuts, to serve
- 62.50 ml coarsely chopped fresh coriander, to serve
Instructions:
- Cube lamb and mix with Holbrooks Satay Sauce in a glass or ceramic bowl. Refrigerate, covered, for 1 hour to marinate. Soak 16 large bamboo skewers in water. Remove and preheat grill to medium.
- Skewer the lamb cubes and grill for 3 minutes per side until perfectly cooked. Let them cool. Place the lamb skewers in an airtight container and sprinkle with peanuts and coriander, ready to bring along for the picnic.
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