Name: Sausage and broccoli pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 36.40 gm olive oil; 500g chicken sausages; 1 red onion, halved, sliced; 2 garlic cloves, crushed; 300.00 gm Basmati rice; 510.00 gm chicken style liquid stock; 400g can diced tomatoes with oregano and basil; 300g broccoli, cut into small florets; 50g chargrilled red capsicum, sliced

Sausage and broccoli pilaf

0 Likes

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Ingredients:

36.40 gm olive oil
500g chicken sausages
1 red onion, halved, sliced
300.00 gm Basmati rice
510.00 gm chicken style liquid stock
400g can diced tomatoes with oregano and basil
300g broccoli, cut into small florets
50g chargrilled red capsicum, sliced

Instructions:

In a large frying pan over medium heat, heat 1 tablespoon of oil. Cook the sausages, turning occasionally, for 8 to 10 minutes until fully cooked. Drain on paper towel and slice thickly on a diagonal.
In a large saucepan over medium heat, warm the remaining oil. Add onion and garlic and cook, stirring occasionally, for 3 to 4 minutes until onion is tender. Add rice and stir to coat. Pour in the stock and tomatoes, then increase heat to high and bring to a boil.
Lower the heat and simmer covered for 15 minutes until the rice is tender. Introduce broccoli, bell peppers, and sausages. Stir occasionally and cook for 5 minutes until the broccoli is tender. Season with pepper before serving.

We use cookies

Similar Recipes

Sausage and broccoli rigatoni

20-Minute Sausage-Broccoli Gnocchi Alfredo

Broccoli and Sausage Cavatelli

Creamy Italian sausage and broccoli pasta with parmesan crumbs

Penne with Sausage and Broccoli Rabe