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Sausage and Egg Breakfast Pizza
Sausage and Egg Breakfast Pizza
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Prep Time:
6 minutes
Total Time:
26 minutes
Effortlessly create a delicious breakfast pizza using pre-made crusts.
Ingredients:
  • 1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
  • 6 eggs, beaten
  • 4 ready-to-serve pizza crusts, 6 inches in diameter
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
Instructions:
  • Preheat the oven to 400°F. Coat a 10-inch nonstick skillet with cooking spray and warm over medium heat. Sauté the sausage in the skillet for about 3 minutes, stirring occasionally, until browned; then, drain the excess fat. Transfer the cooked sausage to a plate and keep it aside.
  • Gently cook eggs in skillet, lifting and folding until they are thickened but still moist, about 4 to 5 minutes. Avoid stirring.
  • Lay the pizza crusts on ungreased cookie sheets and sprinkle half of the cheese on top. Add the eggs and sausage on each crust, then finish by sprinkling the remaining cheese. Bake for 10 to 12 minutes until the cheese is melted.

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