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Sausage and Pasta Bake
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Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Elevate pasta with zesty Cajun flavors, fiery canned beans, and tomatoes.
Ingredients:
  • 1 1/2 cups uncooked penne pasta (5 oz)
  • 1/2 lb bulk Italian pork sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon Cajun seasoning
  • 1 cup vegetable juice
  • 1 can (15 to 16 oz) chili beans in sauce, undrained
  • 1 can (14.5 oz) zesty chili-style diced tomatoes, undrained
Instructions:
  • Preheat oven to 350°F. Cook the pasta according to package instructions, then drain. Return the pasta to the pan and set aside.
  • In a 10-inch skillet, sauté the sausage and onion over medium heat for 8 to 10 minutes until the sausage is cooked through. Drain any excess grease. Remove from heat and mix in oregano and Cajun seasoning.
  • Mix the flavorful sausage mixture with the pasta until well combined. Add the rest of the ingredients and mix well. Transfer the mixture into a 2-quart casserole dish without greasing it. Cover the casserole dish with foil.
  • Bake for 50-60 minutes until the center is hot.

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