adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage and Sauerkraut
Sausage and Sauerkraut
0 Likes
Prep Time:
15 minutes
Cook Time:
200 minutes
Total Time:
215 minutes
German-inspired sauerkraut and sausage dish cooked with bacon, brown sugar, and apple for a flavor-packed and comforting meal.
Ingredients:
  • 2 pounds sauerkraut, rinsed and drained
  • 1 tablespoon caraway seeds
  • 0.25 cup brown sugar
  • 1 apple, diced
  • cooking spray
  • 0.5 pound bacon, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1.5 pounds kielbasa sausage, cut into 1-inch thick slices
Instructions:
  • In a large saucepan over medium-low heat, combine sauerkraut, caraway seeds, brown sugar, and apple. Bring to a simmer, then reduce heat to low and cook for 2 hours, stirring occasionally.
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a 9x13-inch baking dish.
  • Cook bacon and onion in a skillet over medium heat until bacon is almost crisp and onion begins to brown, around 10 minutes. Mix bacon mixture into the sauerkraut.
  • Sear kielbasa in the flavorful bacon grease in the same skillet until beautifully golden, for about 10 to 15 minutes; then combine with the sauerkraut mixture.
  • Transfer the flavorful sauerkraut and sausage mixture into the ready baking dish.
  • Bake until bubbly in the preheated oven for around 1 hour.

Similar Recipes