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Slow Cooker Sauerkraut Soup
Slow Cooker Sauerkraut Soup
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Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Polish sausage and sauerkraut soup with creamy mushroom and chicken base, finished with flavorful dill.
Ingredients:
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2.5 cups water
  • 4 cups chicken broth
  • 0.5 pound sauerkraut
  • 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced garlic
  • salt and pepper to taste
Instructions:
  • Combine the cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Add sauerkraut, onion, carrots, potatoes, and sausage. Season generously with dill and garlic.
  • Cook on Low for up to 8 hours or High for 4 hours, then season with salt and pepper to taste.

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