Name: Sausage Gravy III
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 pound ground pork sausage; 2 tablespoons margarine; 0.25 cup all-purpose flour; 4 cups milk; salt and pepper to taste

Sausage Gravy III

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Try this delicious sausage gravy recipe served over warm biscuits for a hearty and delectable breakfast treat.

Ingredients:

1 pound ground pork sausage
2 tablespoons margarine
0.25 cup all-purpose flour
4 cups milk

Instructions:

Brown the sausage in a large skillet over medium-high heat for 10 minutes. Mix in the margarine until well blended, then stir in the flour until the mixture is thick and pasty.
Lower the heat to medium-low and drizzle in the milk gradually, stirring continuously, until the mixture thickens and bubbles to your liking. Season with salt and pepper to your taste.

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