Name: Sausage roll muffins recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 225g (1 1/2 cups) self-raising flour; 120g (1 1/2 cups) coarsely grated cheddar; 1 carrot, peeled, coarsely grated; 1 large zucchini, coarsely grated; 62.50 ml finely chopped fresh chives; 250ml (1 cup) milk; 1 egg, lightly whisked; 2 thin herb garlic beef sausages, casings removed; Tomato chutney, to serve

Sausage roll muffins recipe

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Cheesy sausage roll muffins: the perfect lunchbox treat loved by both kids and adults.

Ingredients:

225g (1 1/2 cups) self-raising flour
120g (1 1/2 cups) coarsely grated cheddar
1 carrot, peeled, coarsely grated
1 large zucchini, coarsely grated
62.50 ml finely chopped fresh chives
250ml (1 cup) milk
1 egg, lightly whisked
2 thin herb garlic beef sausages, casings removed
Tomato chutney, to serve

Instructions:

Preheat your oven to 200C/180C fan forced. Grease and line twelve 80ml (1/3 cup) muffin pans with baking paper.
In a large bowl, elegantly sift the flour. Then add the cheddar, carrot, zucchini, and chives, swirling them together. Create a well in the center. In a jug, blend the milk and egg, then gracefully pour it in. Gently mix until everything is just combined. Finally, portion the mixture into the muffin pans.
Cut the sausages into 6 even pieces, roll each piece into a ball, and press a meatball into the top of each muffin mixture. Bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Allow the muffins to cool in the pans for 3 minutes before transferring them to a wire rack. Serve warm or cold.

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