Name: Sausages with tomato and beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1kg thick beef sausages; 1 brown onion, diced; 2 garlic cloves, crushed; 1 long red chilli, finely chopped; 40.00 ml oregano leaves, chopped; 2 x 400g cans diced tomatoes; 400g can cannellini beans, drained, rinsed; toasted crusty sourdough bread, to serve

Sausages with tomato and beans

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Hearty sausage dish perfect for winter nights, served with crusty bread to soak up the savory juices.

Ingredients:

1kg thick beef sausages
1 brown onion, diced
2 garlic cloves, crushed
1 long red chilli, finely chopped
40.00 ml oregano leaves, chopped
2 x 400g cans diced tomatoes
400g can cannellini beans, drained, rinsed
toasted crusty sourdough bread, to serve

Instructions:

In a large saucepan over medium heat, gently cook sausages for 8 to 10 minutes, turning occasionally, until fully cooked. Place on a paper towel-lined plate and cover to maintain warmth.
Add the onion to the pan and cook it, stirring often, until tender, which should take about 3 to 4 minutes. Next, add the garlic, chili, and oregano, and cook while stirring for another 1 minute. Then, return the sausages to the pan, pour in the tomatoes, and cook without cover for around 5 minutes until the sauce thickens. Finally, mix in the beans and cook for an additional 5 to 6 minutes until the beans are heated through.
Plate the sausages and generously top them with the flavorful tomato and bean mixture. Serve alongside toasted bread slices.

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