Name: Sausages and beans
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 1
Ingredients: 240g tomato; 18.20 gm olive oil; 750g pork sausage; 2 medium brown onions, cut into thin wedges; 3 garlic cloves, crushed; 425g can baked beans in rich tomato sauce

Sausages and beans

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Prep Time:
10 minutes

Cook Time:
24 minutes

Total Time:
34 minutes

Create a quick and affordable dinner with just six simple ingredients!

Ingredients:

240g tomato
750g pork sausage
2 medium brown onions, cut into thin wedges
3 garlic cloves, crushed
425g can baked beans in rich tomato sauce

Instructions:

Score a cross at the base of each tomato using a small knife. Transfer the tomatoes to a heatproof bowl and pour boiling water over them. Let them sit for 1 minute before draining. Peel the skins off carefully and discard them. Roughly chop the tomatoes.
In a large saucepan over medium-high heat, sizzle the sausages in oil until they turn a light golden brown, about 8 minutes. Transfer them to a plate. Throw in the onions and cook until they soften, about 3 to 4 minutes. Stir in the garlic and tomato, cooking until the tomato softens and collapses, about 5 minutes.
Add the sausages back to the pan and toss in the baked beans. Cover the pan and bring it to a boil. Lower the heat and let it simmer for 5 minutes, ensuring the sausages are fully cooked. Finish by seasoning with pepper to taste.

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